Kaho is a gently roasted hojicha powder from Yame, Japan, selected for its refined aroma, smooth texture and delicate, tea-forward character.
Its light roasting style develops warm notes of toasted grain and soft caramel while allowing the tea’s natural fragrance and gentle sweetness to remain noticeable. Smooth enough to enjoy whisked with water, Kaho also creates an elegant and aromatic hojicha latte.
Why light roast?
Kaho’s naturally light colour reflects its gentle roasting style. Light roasting highlights fragrance, subtle sweetness and the underlying character of the tea.
While deep roast hojicha offers a darker colour and bolder roasted notes, KAHO is made for those who prefer a lighter, more aromatic expression. Its gentle colour does not mean a lack of flavour - it is simply a different style of hojicha.
