Named after the Japanese word for “this evening,” Koyoi is a comforting light-roast hojicha created for quiet moments and everyday treats.
Made from Yabukita tea grown in Yame, Japan, Koyoi offers a mellow toasted flavour with a warm, familiar finish. Its gentle character pairs naturally with milk and brings a delicate roasted-tea flavour to baking and desserts.
Best enjoyed in hot or iced hojicha lattes, cookies, cakes, tiramisu and other sweet creations.
Flavour profile Mellow · Toasted · Comforting
Best for Lattes · Baking · Desserts
How to prepare a latte
Sift 2 - 3g of Koyoi into a bowl or cup.
Add 30 - 40ml of water at 80 - 90°C and whisk thoroughly.
Add approximately 150ml of hot or cold milk.
Sweeten to taste.
As Koyoi is made from pure tea powder, some natural settling may occur. Stir or whisk again as needed.
Ingredients 100% roasted Japanese green tea powder
Origin Yame, Japan
Cultivar Yabukita
Net weight 50g
Introduced in a limited first batch and available while current quantities last.
