NUTTI Yame Matcha (2nd to 3rd flush - roasted) 50g

New 50g refill pouch 🍵
Our 30g NUTTI has now sold out and has transitioned into a bigger 50g refill format. Same matcha, better value for everyday lattes.

Best for: Matcha latte & daily use  
Taste: Nutty · Creamy · Low bitterness  
Use: Latte · Smoothies · Desserts  

✔ Perfect for lattes  
✔ Smooth and easy to drink  
✔ No harsh bitterness  

Description

A nutty, creamy matcha from Yame, Japan with a smooth body and gentle roasted notes.

Made for lattes, it blends beautifully with milk for a rich, mellow, and comforting drink.

Not sure if this is right for you?

→ Choose this if you enjoy nutty, creamy flavours  
→ Perfect if you mainly drink matcha as a latte

Tasting Notes

Rich · Nutty · Creamy · Soft umami

Recommended Use

Best enjoyed:

• Matcha latte
• Smoothies 
• Desserts & baking 

Preparation
Use 2–4g matcha  
Whisk with 75–80°C water until smooth  
Add milk if desired

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Period: Second & Third Flush (Roasted)
Origin: Yame, Fukuoka, Japan
Cultivar: Blend
Product of Japan

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Ingredients

100% Japanese matcha powder

Storage

Store in a cool, dry place away from light and moisture.
Refrigeration is recommended even before opening.

• Keeps for 1 - 2 years in fridge, longer in freezer
• If stored at room temperature, colour and taste may change within 3 – 4 months
• Avoid strong-smelling items - matcha absorbs odours easily

A little about matcha from Yame, Kyushu

Yame is located in southern Fukuoka, on Japan’s Kyushu island.
It’s a region surrounded by mountains, clean rivers, and morning mist, creating ideal conditions for high-quality tea. The fog and temperature difference between day and night help tea plants develop rich amino acids (L-theanine) - the source of umami and natural sweetness.

Yame matcha is prized for its smooth, mellow taste and low bitterness, compared to matcha from other regions like Uji or Shizuoka.

Its high L-theanine content gives it a rounded, savoury flavour and creamy mouthfeel that even beginners can enjoy straight or in lattes.

Because of the region’s fertile volcanic soil and careful shading methods, Yame matcha has a deep, vivid green hue and fresh grassy aroma.

The colour stays bright even in milk drinks - making it ideal for matcha lattes and desserts that look as good as they taste.