Nutty & Creamy · Made for Lattes
Nutti is a mellow matcha with a nutty, creamy character, created especially for everyday lattes.
Made from a blend of second and third flush tea grown in Yame, Japan, Nutti offers gentle roasted notes with a soft umami finish. It blends smoothly with milk, creating a comforting latte while maintaining a pleasant matcha flavour.
Best enjoyed in hot or iced matcha lattes, smoothies, cakes, cookies and other sweet creations.
Flavour profile
Nutty · Creamy · Mellow · Soft umami
Best for
Lattes · Smoothies · Baking · Desserts · Daily use
How to prepare a latte
- Sift 2- 4g of Nutti into a bowl or cup.
- Add 30 - 40ml of water at 75 - 80°C and whisk thoroughly.
- Add approximately 150ml of hot or cold milk.
- Sweeten to taste.
As Nutti is made from pure tea powder, some natural settling may occur. Stir or whisk again as needed.
Ingredients
100% Japanese matcha powder
Origin
Yame, Fukuoka, Japan
Cultivar
Blend
Harvest
Second and third flush
Net weight
50g
Store in a cool, dry place away from light, moisture and strong odours. Refrigeration is recommended to help preserve its colour and flavour.
Nutti will remain at its current price of $36 per 50g until this batch is sold out. Due to increased sourcing and production costs in Japan, updated pricing will apply when the next batch becomes available.
