KOKO Yame Hojicha 50g

Rich Dark Roast

KOKO is a dark-roasted hojicha powder with a rich aroma, smooth texture and deep, comforting roasted character.

Its darker roasting style brings forward notes of cocoa, toasted nuts and caramel. With a rounded, chocolatey feel, KOKO creates a full-flavoured hojicha latte and adds roasted depth to desserts.

Why dark roast?

KOKO’s deeper colour reflects its darker roasting style, which emphasises richness and bold roasted notes.

While light-roasted hojicha highlights delicate fragrance and the underlying character of the tea, KOKO is made for those who enjoy a deeper, more robust expression. Its cocoa-like notes come from the roasted tea itself, offering a chocolatey character without added chocolate.

Flavour profile
Rich · Deeply toasted · Cocoa · Caramel

Best for
Lattes · Desserts

How to prepare

Latte

1. Sift 2 - 3g of KOKO into a bowl or cup.

2. Add 30 - 40ml of water at 80 - 90°C and whisk thoroughly.

3. Add approximately 150ml of hot or cold milk.

4. Sweeten to taste.

Product details

Ingredients
100% roasted Japanese green tea powder

Origin
Yame, Fukuoka, Japan

Net weight
50g

Storage

Store in a cool, dry place away from light, moisture and strong odours.