KAHO Yame Houjicha 30g / 100g

Packaging Update
KAHO Hojicha 30g is beginning its transition into pouch packaging. Same cozy roasted hojicha inside, now in a simpler pouch format instead of a tin.

Best for: Calm, low-caffeine daily drink  
Taste: Roasted · Warm · Naturally sweet  
Use: Straight · Latte · Evening drink  

✔ Low caffeine  
✔ Smooth and gentle  
✔ Cozy, roasted flavour  

Description

A gently roasted green tea powder from Yame, Japan with a warm, toasty aroma and soft caramel sweetness.

Smooth, mellow, and low in caffeine, it’s perfect for a calming drink any time of day.

Not sure if this is right for you?

→ Choose this if you prefer a roasted, coffee-like flavour  
→ Perfect if you want a low-caffeine alternative to matcha

Tasting Notes

Gentle roast · Soft sweetness · Warm grain · Light caramel

Recommended Use

Best enjoyed:

• Drinking straight (hot or iced) 
• Hojicha latte 
• Desserts & baking
  

Preparation

How to prepare:

Straight:
Use 2–4g hojicha  
Whisk or stir with 80–90°C water  

Latte:
Use 2–4g hojicha  
Add hot water, then milk to taste  
Optional: sweeten with honey or brown sugar

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Origin: Yame, Fukuoka, Japan
Cultivar: Blend
Weight: 30 g
Product of Japan

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Ingredients

100% Roasted Japanese Green Tea (Houjicha Powder)

Storage

Store in a cool, dry place away from light and moisture.
Refrigeration is recommended even before opening.

• Keeps for 1 - 2 years in fridge, longer in freezer
• If stored at room temperature, colour and taste may change within 3 – 4 months
• Avoid strong-smelling items - matcha absorbs odours easily

Matcha vs Hojicha

Matcha → green, grassy, contains caffeine  
Hojicha → roasted, mellow, naturally low in caffeine