Japanese Matcha (Latte & Culinary Grade)

Flavour profile:
Bold and grassy, forward green tea notes and a strong vegetal character. It has a slightly astringent finish and a more robust green tea taste, making it ideal for pairing with milk, syrups, sweet drinks, desserts, and baking.

A practical Japanese matcha for cafes, bakeries, and dessert businesses wanting a stronger matcha flavour that still comes through in recipes.

Best suited for matcha lattes, strawberry matcha, matcha smoothies, matcha desserts, cakes, cookies, tiramisu, ice cream, and other sweet café creations.

Details:

• Origin: Japan
  
• Region: Blended from different tea-growing regions in Japan
• Harvest: Last Harvest
• Best for: Sweet matcha drinks, desserts, baking, recipes
• Packaging: 2 × 500g, sealed for freshness
• Cost per serving: ~$0.30–$0.45, depending on dosage