Gentle & Mellow · Everyday Matcha
Named after the Japanese word for “a sunny place,” Hinata is a mellow matcha created for easy, everyday enjoyment.
Made from Yabukita tencha grown in Yame, Japan, Hinata has a creamy mouthfeel with soft grain notes, light umami and gentle bitterness. Its balanced matcha character remains present without being overpowering, making it especially approachable with milk.
Best enjoyed in hot or iced matcha lattes, smoothies, cakes, cookies and other everyday treats.
Flavour profile
Mellow · Creamy · Soft grain · Gentle bitterness
Best for
Lattes · Smoothies · Baking · Desserts · Daily use
How to prepare a latte
- Sift 2-4g of Hinata into a bowl or cup.
- Add 30-40ml of water at 75-80°C and whisk thoroughly.
- Add approximately 150ml of hot or cold milk.
- Sweeten to taste.
As Hinata is made from pure tea powder, some natural settling may occur. Stir or whisk again as needed.
Ingredients
100% Japanese matcha powder
Origin
Yame, Fukuoka, Japan
Cultivar
Yabukita
Harvest
Fourth flush
Net weight
50g
Store in a cool, dry place away from light, moisture and strong odours. Refrigeration is recommended to help preserve its colour and flavour.
