{"product_id":"hinata-yame-matcha-4th-flush-100g","title":"HINATA Yame Matcha (4th flush) 100g","description":"\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Gentle, everyday matcha  \u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Mild · Creamy · Low bitterness  \u003cbr\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Latte · Desserts · Daily use  \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e✔ Very low bitterness  \u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e✔ Smooth and easy to drink  \u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e✔ Great for everyday matcha  \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gentle, creamy matcha from Yame, Japan with very low bitterness and a soft, mellow profile.\u003c\/p\u003e\n\u003cp\u003ePerfect for everyday matcha lattes, it blends smoothly with milk for a light and comforting drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot sure if this is right for you?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e→ Choose this if you prefer a light, gentle matcha  \u003cbr\u003e→ Perfect if you don’t like bitterness\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMild · Creamy · Soft grain · Light umami\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest enjoyed:\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMatcha latte  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmoothies  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDesserts \u0026amp; baking  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---------------------------------------------\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eUse 2 - 4 g (≈ 2 - 4 chasaku) of matcha.\u003cbr\u003eWhisk with 75 - 80 °C water until frothy.\u003cbr\u003eAdd milk (dairy, oat, or soy) to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e---------------------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePeriod: \u003c\/strong\u003eFourth Flush\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eYame, Fukuoka, Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Blend (Tencha)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProduct of Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0889\/6839\/7107\/files\/Hinata_2aba887c-aefc-45de-8d4b-938685211c18.png?v=1761128172\" alt=\"\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e100% Japanese matcha powder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eStore in a cool, dry place away from light and moisture.\u003cbr\u003eRefrigeration is recommended even before opening.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeeps for 1 - 2 years in fridge, longer in freezer\u003c\/li\u003e\n\u003cli\u003eIf stored at room temperature, colour and taste may change within 3 – 4 months\u003c\/li\u003e\n\u003cli\u003eAvoid strong-smelling items - matcha absorbs odours easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout Tencha \u0026amp; Sencha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eTencha\u003c\/strong\u003e is the \u003cstrong\u003eshaded tea leaf \u003c\/strong\u003eused to make premium matcha. Grown under cover for several weeks before harvest, it develops \u003cstrong\u003erich L-theanine\u003c\/strong\u003e, creating a \u003cstrong\u003enaturally sweet, umami-rich flavour and vibrant green hue\u003c\/strong\u003e. After steaming and drying, tencha is stone-ground into fine powder to become matcha.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSencha,\u003c\/strong\u003e on the other hand, is typically\u003cstrong\u003e grown under full sun\u003c\/strong\u003e and brewed as loose-leaf tea, giving it a \u003cstrong\u003ebrighter, more astringent taste.\u003c\/strong\u003e\u003cbr\u003eHowever, our Sencha Matcha is made by\u003cstrong\u003e finely grinding sencha leaves into powder\u003c\/strong\u003e - allowing you to enjoy its clean, refreshing green-tea flavour in the same easy-to-use matcha form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eA little about matcha from Yame, Kyushu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eYame\u003c\/strong\u003e is located in \u003cstrong\u003esouthern Fukuoka\u003c\/strong\u003e, on Japan’s Kyushu island.\u003cbr\u003eIt’s a region surrounded by mountains, clean rivers, and morning mist, creating ideal conditions for high-quality tea. The fog and temperature difference between day and night help tea plants develop\u003cstrong\u003e rich amino acids (L-theanine)\u003c\/strong\u003e - the \u003cstrong\u003esource of umami and natural sweetness\u003c\/strong\u003e.\u2028\u2028Yame matcha is prized for its \u003cstrong\u003esmooth, mellow taste and low bitterness\u003c\/strong\u003e, compared to matcha from other regions like \u003cstrong\u003eUji or Shizuoka\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eIts high L-theanine content gives it a \u003cstrong\u003erounded, savoury flavour and creamy mouthfeel \u003c\/strong\u003ethat even beginners can enjoy straight or in lattes.\u2028\u2028Because of the region’s fertile volcanic soil and careful shading methods, Yame matcha has a \u003cstrong\u003edeep, vivid green hue and fresh grassy aroma\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eThe colour stays bright even in milk drinks - making it ideal for matcha lattes and desserts that look as good as they taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot sure which to choose?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOkumidori → smooth \u0026amp; mellow  \u003cbr\u003eYabukita → classic \u0026amp; balanced  \u003cbr\u003eNutti → nutty \u0026amp; creamy  \u003cbr\u003eNime → bold \u0026amp; strong  \u003cbr\u003eHinata → gentle \u0026amp; low bitterness  \u003c\/p\u003e","brand":"Matcha Kudasai","offers":[{"title":"Default Title","offer_id":47879228489969,"sku":null,"price":26.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/2473\/4961\/files\/HINATA_yame_matcha.jpg?v=1772859113","url":"https:\/\/matchakudasai.com.au\/products\/hinata-yame-matcha-4th-flush-100g","provider":"Matcha Kudasai","version":"1.0","type":"link"}