{"title":"Matcha","description":"","products":[{"product_id":"okumidori-yame-matcha-first-flush-30g","title":"OKUMIDORI Yame Matcha (First Flush) 30g","description":"\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Smooth, easy drinking matcha  \u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Creamy · Mellow · Low bitterness  \u003cbr\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Straight or latte  \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e✔ Best for beginners  \u003cbr\u003e✔ Smooth and easy to enjoy  \u003cbr\u003e✔ No harsh bitterness  \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA smooth, creamy matcha from Yame, Japan with mellow sweetness, gentle nuttiness, and balanced umami.\u003c\/p\u003e\n\u003cp\u003eEasy to enjoy whether you drink it straight or with milk.\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e🏆Recognised in global tea evaluations for outstanding colour, aroma, and taste.\u003c\/em\u003e\u003ci\u003e🏆\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eNot sure if this is right for you?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e→ Choose this if you like smooth, mellow, and easy-to-drink matcha  \u003cbr\u003e→ Great starting point if you're new to matcha\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes: \u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eCreamy · Mellow sweetness · Hint of nuttiness · Balanced Umami\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest enjoyed:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDrinking straight  \u003c\/li\u003e\n\u003cli\u003eMatcha latte  \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation: \u003cbr\u003e\u003c\/strong\u003eUse 2–4g matcha  \u003cbr\u003eWhisk with 75–80°C water until smooth  \u003cbr\u003eAdd milk if desired\u003cbr\u003e\u003cbr\u003e---------------------------------------------\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003ePeriod:\u003c\/strong\u003e First flush (Harvested only once a year, only first flush)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eYame, Fukuoka, Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Okumidori\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProduct of Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---------------------------------------------\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCan you use it for\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eculinary\u003c\/strong\u003e? Yes you can, but honestly, I personally think it’s a bit of a\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eluxury\u003c\/em\u003e. If you’re interested in matcha for culinary use, we have more affordable options like\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eHinata\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eand\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eTsugi\u003c\/strong\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0889\/6839\/7107\/files\/Okumidori_tasting_note.png?v=1770096206\" alt=\"\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Japanese matcha powder (Okumidori)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place away from light and moisture.\u003cbr\u003eRefrigeration is recommended even before opening.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeeps for 1 - 2 years in fridge, longer in freezer\u003c\/li\u003e\n\u003cli\u003eIf stored at room temperature, colour and taste may change within 3 – 4 months\u003c\/li\u003e\n\u003cli\u003eAvoid strong-smelling items - matcha absorbs odours easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eA little about matcha from Yame, Kyushu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYame\u003c\/strong\u003e is located in \u003cstrong\u003esouthern Fukuoka\u003c\/strong\u003e, on Japan’s Kyushu island.\u003cbr\u003eIt’s a region surrounded by mountains, clean rivers, and morning mist, creating ideal conditions for high-quality tea. The fog and temperature difference between day and night help tea plants develop\u003cstrong\u003e rich amino acids (L-theanine)\u003c\/strong\u003e - the \u003cstrong\u003esource of umami and natural sweetness\u003c\/strong\u003e.\u2028\u2028Yame matcha is prized for its \u003cstrong\u003esmooth, mellow taste and low bitterness\u003c\/strong\u003e, compared to matcha from other regions like \u003cstrong\u003eUji or Shizuoka\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eIts high L-theanine content gives it a \u003cstrong\u003erounded, savoury flavour and creamy mouthfeel \u003c\/strong\u003ethat even beginners can enjoy straight or in lattes.\u2028\u2028Because of the region’s fertile volcanic soil and careful shading methods, Yame matcha has a \u003cstrong\u003edeep, vivid green hue and fresh grassy aroma\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eThe colour stays bright even in milk drinks - making it ideal for matcha lattes and desserts that look as good as they taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matcha Kudasai","offers":[{"title":"Default Title","offer_id":47879154729201,"sku":null,"price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/2473\/4961\/files\/Okumidori_1.jpg?v=1772855739"},{"product_id":"yabukita-yame-matcha-first-flush-30g","title":"(Best before 30 June) YABUKITA Yame Matcha (First Flush) 30g","description":"\u003cp\u003e\u003cem\u003eLimited batch from a specialty supplier - once sold out, it may not be restocked. Best enjoyed fresh. Current batch best before 30 June.\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBest for: \u003c\/strong\u003eClassic matcha experience  \u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Fresh · Green · Balanced  \u003cbr\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Straight or light latte  \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e✔ Classic matcha flavour  \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e✔ Smooth with gentle umami  \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e✔ Easy to enjoy for most people  \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA classic Yabukita matcha from Yame, Japan with fresh green notes, smooth umami, and a clean, balanced finish.\u003c\/p\u003e\n\u003cp\u003eEasy to enjoy whether you drink it straight or with milk.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot sure if this is right for you?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e→ Choose this if you want a classic, balanced matcha  \u003cbr\u003e→ A great option if you're new but want more flavour than very mild matcha\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFresh · Green · Balanced · Smooth umami\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cmeta charset=\"utf-8\"\u003e---------------------------------------------\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e100% ceremonial grade matcha from the first harvest in Yame, Kyushu, Japan.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eMade from the Yabukita cultivar, known for its vibrant colour, balanced umami, and clean finish.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e---------------------------------------------\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow it compares\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOkumidori → smoother, more mellow  \u003cbr\u003eYabukita → more classic, green tea flavour  \u003cbr\u003eNime → stronger, more bold  \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBest enjoyed:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eDrinking straight \u003c\/li\u003e\n\u003cli class=\"p1\"\u003eLight matcha latte \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePreparation: \u003cbr\u003e\u003c\/strong\u003eUse 2-4g matcha  \u003cbr\u003eWhisk with 75-80°C water until smooth  \u003cbr\u003eAdd milk if desired\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e---------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePeriod:\u003c\/strong\u003e First Flush  \u003cbr\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yame, Fukuoka, Japan  \u003cbr\u003e\u003cstrong\u003eCultivar\u003c\/strong\u003e: Yabukita  \u003cbr\u003eProduct of Japan  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0889\/6839\/7107\/files\/Yabukita_Tasting_notes.png?v=1752046170\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte quick-add-hidden\"\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100% Japanese matcha powder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool, dry place away from light and moisture.\u003cbr\u003eRefrigeration is recommended even before opening.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeeps for 1 - 2 years in fridge, longer in freezer\u003c\/li\u003e\n\u003cli\u003eIf stored at room temperature, colour and taste may change within 3 – 4 months\u003c\/li\u003e\n\u003cli\u003eAvoid strong-smelling items - matcha absorbs odours easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eA little about matcha from Yame, Kyushu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYame\u003c\/strong\u003e is located in \u003cstrong\u003esouthern Fukuoka\u003c\/strong\u003e, on Japan’s Kyushu island.\u003cbr\u003eIt’s a region surrounded by mountains, clean rivers, and morning mist, creating ideal conditions for high-quality tea. The fog and temperature difference between day and night help tea plants develop\u003cstrong\u003e rich amino acids (L-theanine)\u003c\/strong\u003e - the \u003cstrong\u003esource of umami and natural sweetness\u003c\/strong\u003e.\u2028\u2028Yame matcha is prized for its \u003cstrong\u003esmooth, mellow taste and low bitterness\u003c\/strong\u003e, compared to matcha from other regions like \u003cstrong\u003eUji or Shizuoka\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eIts high L-theanine content gives it a \u003cstrong\u003erounded, savoury flavour and creamy mouthfeel \u003c\/strong\u003ethat even beginners can enjoy straight or in lattes.\u2028\u2028Because of the region’s fertile volcanic soil and careful shading methods, Yame matcha has a \u003cstrong\u003edeep, vivid green hue and fresh grassy aroma\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eThe colour stays bright even in milk drinks - making it ideal for matcha lattes and desserts that look as good as they taste.\u003c\/span\u003e\u003cstrong\u003e\u003cbutton class=\"share-button__button\"\u003e\u003cspan class=\"svg-wrapper\"\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" fill=\"none\" class=\"icon icon-share\" viewbox=\"0 0 13 12\"\u003e\u003cpath stroke=\"currentColor\" stroke-linecap=\"round\" stroke-linejoin=\"round\" d=\"M1.625 8.125v2.167a1.083 1.083 0 0 0 1.083 1.083h7.584a1.083 1.083 0 0 0 1.083-1.083V8.125\"\u003e\u003c\/path\u003e\u003cpath fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M6.148 1.271a.5.5 0 0 1 .707 0L9.563 3.98a.5.5 0 0 1-.707.707L6.501 2.332 4.147 4.687a.5.5 0 1 1-.708-.707z\" clip-rule=\"evenodd\"\u003e\u003c\/path\u003e\u003cpath fill=\"currentColor\" fill-rule=\"evenodd\" d=\"M6.5 1.125a.5.5 0 0 1 .5.5v6.5a.5.5 0 0 1-1 0v-6.5a.5.5 0 0 1 .5-.5\" clip-rule=\"evenodd\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/span\u003e\u003c\/button\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Matcha Kudasai","offers":[{"title":"Default Title","offer_id":47879166558449,"sku":null,"price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/2473\/4961\/files\/Yabukita_ceremonial_matcha.jpg?v=1772857521"},{"product_id":"nime-yame-matcha-second-flush","title":"NIME Yame Matcha (Second Flush)","description":"\u003cp\u003e\u003cstrong\u003eFinal Batch Note\u003cbr\u003e\u003c\/strong\u003eNIME is retiring as we simplify our matcha range. This final batch comes in a simple 30g pouch instead of a tin and is available while stock lasts.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eBest for:\u003c\/strong\u003e Stronger matcha \u0026amp; latte lovers  \u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Bold · Green · Slight bitterness  \u003cbr\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Latte · Sweet blends · Desserts  \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e✔ Stronger matcha flavour  \u003cbr\u003e✔ Cuts through milk well  \u003cbr\u003e✔ Great with sweet flavours  \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDescription\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA bold, vibrant matcha from Yame, Japan with fresh green notes, gentle bitterness, and balanced umami.\u003c\/p\u003e\n\u003cp\u003eMade for lattes and sweet blends, it pairs especially well with milk and flavours like strawberry.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot sure if this is right for you?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e→ Choose this if you prefer a stronger matcha taste  \u003cbr\u003e→ Great if you enjoy matcha lattes with a more noticeable flavour\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eFresh · Green · Bold · Hint of Umami\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest enjoyed:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha latte\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eSweet blends (e.g. strawberry matcha)\u003c\/li\u003e\n\u003cli\u003eDesserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eUse 2 – 4 g (≈ 2 - 4 chasaku) of matcha.\u003cbr\u003eWhisk with 75 – 80 °C water until frothy.\u003cbr\u003eAdd milk (dairy, oat, or soy) to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---------------------------------------------\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePeriod:\u003c\/strong\u003e New buds grown after first flush\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eYame, Fukuoka, Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Yabukita Blend\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProduct of Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e---------------------------------------------\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0889\/6839\/7107\/files\/Nime_fbcef465-e52f-48f1-b184-df1281f81178.png?v=1761128173\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e100% Japanese matcha powder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eStore in a cool, dry place away from light and moisture.\u003cbr\u003eRefrigeration is recommended even before opening.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeeps for 1 - 2 years in fridge, longer in freezer\u003c\/li\u003e\n\u003cli\u003eIf stored at room temperature, colour and taste may change within 3 – 4 months\u003c\/li\u003e\n\u003cli\u003eAvoid strong-smelling items - matcha absorbs odours easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eA little about matcha from Yame, Kyushu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eYame\u003c\/strong\u003e is located in \u003cstrong\u003esouthern Fukuoka\u003c\/strong\u003e, on Japan’s Kyushu island.\u003cbr\u003eIt’s a region surrounded by mountains, clean rivers, and morning mist, creating ideal conditions for high-quality tea. The fog and temperature difference between day and night help tea plants develop\u003cstrong\u003e rich amino acids (L-theanine)\u003c\/strong\u003e - the \u003cstrong\u003esource of umami and natural sweetness\u003c\/strong\u003e.\u2028\u2028Yame matcha is prized for its \u003cstrong\u003esmooth, mellow taste and low bitterness\u003c\/strong\u003e, compared to matcha from other regions like \u003cstrong\u003eUji or Shizuoka\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eIts high L-theanine content gives it a \u003cstrong\u003erounded, savoury flavour and creamy mouthfeel \u003c\/strong\u003ethat even beginners can enjoy straight or in lattes.\u2028\u2028Because of the region’s fertile volcanic soil and careful shading methods, Yame matcha has a \u003cstrong\u003edeep, vivid green hue and fresh grassy aroma\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eThe colour stays bright even in milk drinks - making it ideal for matcha lattes and desserts that look as good as they taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matcha Kudasai","offers":[{"title":"30g (refill pouch)","offer_id":47879171277041,"sku":null,"price":24.0,"currency_code":"AUD","in_stock":true},{"title":"100g (resealable pouch)","offer_id":47879171309809,"sku":null,"price":52.5,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/2473\/4961\/files\/NIME_pouch3.jpg?v=1779360637"},{"product_id":"nutti-yame-matcha-2nd-to-3rd-flush-roasted-30g-100g","title":"NUTTI Yame Matcha (2nd to 3rd flush - roasted) 30g \/ 100g","description":"\u003cp\u003e\u003cstrong\u003ePackaging Update\u003cbr\u003e\u003c\/strong\u003eNUTTI 30g is beginning its transition into pouch packaging. Same nutty matcha inside, now in a simpler pouch format instead of a tin.\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003eBest for: \u003c\/strong\u003eMatcha latte \u0026amp; daily use  \u003cbr\u003e\u003cstrong\u003eTaste: \u003c\/strong\u003eNutty · Creamy · Low bitterness  \u003cbr\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Latte · Smoothies · Desserts  \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e✔ Perfect for lattes  \u003cbr\u003e✔ Smooth and easy to drink  \u003cbr\u003e✔ No harsh bitterness  \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA nutty, creamy matcha from Yame, Japan with a smooth body and gentle roasted notes.\u003c\/p\u003e\n\u003cp\u003eMade for lattes, it blends beautifully with milk for a rich, mellow, and comforting drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot sure if this is right for you?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e→ Choose this if you enjoy nutty, creamy flavours  \u003cbr\u003e→ Perfect if you mainly drink matcha as a latte\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRich · Nutty · Creamy · Soft umami\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest enjoyed:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"p1\"\u003eMatcha latte\u003c\/li\u003e\n\u003cli class=\"p1\"\u003eSmoothies \u003c\/li\u003e\n\u003cli class=\"p1\"\u003eDesserts \u0026amp; baking \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePreparation\u003cbr\u003e\u003c\/strong\u003eUse 2–4g matcha  \u003cbr\u003eWhisk with 75–80°C water until smooth  \u003cbr\u003eAdd milk if desired\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e---------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003ePeriod:\u003c\/strong\u003e Second \u0026amp; Third Flush (Roasted)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eYame, Fukuoka, Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Blend\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProduct of Japan\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e---------------------------------------------\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0889\/6839\/7107\/files\/Nutti_9d970e7e-0eaf-4d12-b4cb-54d7e026662b.png?v=1761128172\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e100% Japanese matcha powder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eStore in a cool, dry place away from light and moisture.\u003cbr\u003eRefrigeration is recommended even before opening.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeeps for 1 - 2 years in fridge, longer in freezer\u003c\/li\u003e\n\u003cli\u003eIf stored at room temperature, colour and taste may change within 3 – 4 months\u003c\/li\u003e\n\u003cli\u003eAvoid strong-smelling items - matcha absorbs odours easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eA little about matcha from Yame, Kyushu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eYame\u003c\/strong\u003e is located in \u003cstrong\u003esouthern Fukuoka\u003c\/strong\u003e, on Japan’s Kyushu island.\u003cbr\u003eIt’s a region surrounded by mountains, clean rivers, and morning mist, creating ideal conditions for high-quality tea. The fog and temperature difference between day and night help tea plants develop\u003cstrong\u003e rich amino acids (L-theanine)\u003c\/strong\u003e - the \u003cstrong\u003esource of umami and natural sweetness\u003c\/strong\u003e.\u2028\u2028Yame matcha is prized for its \u003cstrong\u003esmooth, mellow taste and low bitterness\u003c\/strong\u003e, compared to matcha from other regions like \u003cstrong\u003eUji or Shizuoka\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eIts high L-theanine content gives it a \u003cstrong\u003erounded, savoury flavour and creamy mouthfeel \u003c\/strong\u003ethat even beginners can enjoy straight or in lattes.\u2028\u2028Because of the region’s fertile volcanic soil and careful shading methods, Yame matcha has a \u003cstrong\u003edeep, vivid green hue and fresh grassy aroma\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eThe colour stays bright even in milk drinks - making it ideal for matcha lattes and desserts that look as good as they taste.\u003c\/span\u003e\u003c\/p\u003e","brand":"Matcha Kudasai","offers":[{"title":"30g (refill pouch)","offer_id":47879194018033,"sku":null,"price":21.0,"currency_code":"AUD","in_stock":true},{"title":"100g (resealable pouch)","offer_id":47879194050801,"sku":null,"price":47.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/2473\/4961\/files\/NUTTI_matcha.jpg?v=1779360524"},{"product_id":"hinata-yame-matcha-4th-flush-100g","title":"HINATA Yame Matcha (4th flush) 100g","description":"\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Gentle, everyday matcha  \u003cbr\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e Mild · Creamy · Low bitterness  \u003cbr\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Latte · Desserts · Daily use  \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003e✔ Very low bitterness  \u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e✔ Smooth and easy to drink  \u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003e✔ Great for everyday matcha  \u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA gentle, creamy matcha from Yame, Japan with very low bitterness and a soft, mellow profile.\u003c\/p\u003e\n\u003cp\u003ePerfect for everyday matcha lattes, it blends smoothly with milk for a light and comforting drink.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot sure if this is right for you?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e→ Choose this if you prefer a light, gentle matcha  \u003cbr\u003e→ Perfect if you don’t like bitterness\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMild · Creamy · Soft grain · Light umami\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBest enjoyed:\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMatcha latte  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSmoothies  \u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDesserts \u0026amp; baking  \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e---------------------------------------------\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eUse 2 - 4 g (≈ 2 - 4 chasaku) of matcha.\u003cbr\u003eWhisk with 75 - 80 °C water until frothy.\u003cbr\u003eAdd milk (dairy, oat, or soy) to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e---------------------------------------------\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePeriod: \u003c\/strong\u003eFourth Flush\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eYame, Fukuoka, Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Blend (Tencha)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProduct of Japan\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0889\/6839\/7107\/files\/Hinata_2aba887c-aefc-45de-8d4b-938685211c18.png?v=1761128172\" alt=\"\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e100% Japanese matcha powder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eStore in a cool, dry place away from light and moisture.\u003cbr\u003eRefrigeration is recommended even before opening.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeeps for 1 - 2 years in fridge, longer in freezer\u003c\/li\u003e\n\u003cli\u003eIf stored at room temperature, colour and taste may change within 3 – 4 months\u003c\/li\u003e\n\u003cli\u003eAvoid strong-smelling items - matcha absorbs odours easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout Tencha \u0026amp; Sencha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eTencha\u003c\/strong\u003e is the \u003cstrong\u003eshaded tea leaf \u003c\/strong\u003eused to make premium matcha. Grown under cover for several weeks before harvest, it develops \u003cstrong\u003erich L-theanine\u003c\/strong\u003e, creating a \u003cstrong\u003enaturally sweet, umami-rich flavour and vibrant green hue\u003c\/strong\u003e. After steaming and drying, tencha is stone-ground into fine powder to become matcha.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSencha,\u003c\/strong\u003e on the other hand, is typically\u003cstrong\u003e grown under full sun\u003c\/strong\u003e and brewed as loose-leaf tea, giving it a \u003cstrong\u003ebrighter, more astringent taste.\u003c\/strong\u003e\u003cbr\u003eHowever, our Sencha Matcha is made by\u003cstrong\u003e finely grinding sencha leaves into powder\u003c\/strong\u003e - allowing you to enjoy its clean, refreshing green-tea flavour in the same easy-to-use matcha form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eA little about matcha from Yame, Kyushu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eYame\u003c\/strong\u003e is located in \u003cstrong\u003esouthern Fukuoka\u003c\/strong\u003e, on Japan’s Kyushu island.\u003cbr\u003eIt’s a region surrounded by mountains, clean rivers, and morning mist, creating ideal conditions for high-quality tea. The fog and temperature difference between day and night help tea plants develop\u003cstrong\u003e rich amino acids (L-theanine)\u003c\/strong\u003e - the \u003cstrong\u003esource of umami and natural sweetness\u003c\/strong\u003e.\u2028\u2028Yame matcha is prized for its \u003cstrong\u003esmooth, mellow taste and low bitterness\u003c\/strong\u003e, compared to matcha from other regions like \u003cstrong\u003eUji or Shizuoka\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eIts high L-theanine content gives it a \u003cstrong\u003erounded, savoury flavour and creamy mouthfeel \u003c\/strong\u003ethat even beginners can enjoy straight or in lattes.\u2028\u2028Because of the region’s fertile volcanic soil and careful shading methods, Yame matcha has a \u003cstrong\u003edeep, vivid green hue and fresh grassy aroma\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eThe colour stays bright even in milk drinks - making it ideal for matcha lattes and desserts that look as good as they taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot sure which to choose?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOkumidori → smooth \u0026amp; mellow  \u003cbr\u003eYabukita → classic \u0026amp; balanced  \u003cbr\u003eNutti → nutty \u0026amp; creamy  \u003cbr\u003eNime → bold \u0026amp; strong  \u003cbr\u003eHinata → gentle \u0026amp; low bitterness  \u003c\/p\u003e","brand":"Matcha Kudasai","offers":[{"title":"Default Title","offer_id":47879228489969,"sku":null,"price":26.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/2473\/4961\/files\/HINATA_yame_matcha.jpg?v=1772859113"},{"product_id":"tsugi-yame-matcha-2nd-flush-100g","title":"TSUGI Yame Matcha (2nd flush) 100g","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eFinal Batch Note\u003c\/b\u003e\u003cbr\u003eTSUGI is retiring as we simplify our matcha range. This final batch comes in a simple 30g pouch instead of a tin and is available while stock lasts.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest for:\u003c\/strong\u003e Fresh, grassy matcha flavour  \u003cbr\u003e\u003cstrong\u003eTaste: \u003c\/strong\u003eBright · Green · Slight bitterness  \u003cbr\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e Latte · Sweet blends · Desserts  \u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e✔ Clean, refreshing taste  \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e✔ Slightly more bitterness  \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003e✔ Great with milk or sweetness  \u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA fresh, grassy matcha from Yame, Japan with a clean green-tea flavour and gentle bitterness.\u003c\/p\u003e\n\u003cp\u003eWhen blended with milk or sweetness, it becomes smooth, creamy, and well-balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot sure if this is right for you?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e→ Choose this if you enjoy a fresher, greener matcha taste  \u003cbr\u003e→ Great if you don’t mind a little bitterness, especially in lattes\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBright · Grassy · Fresh · Light bitterness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBest enjoyed:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMatcha latte\u003c\/li\u003e\n\u003cli\u003eSweet blends\u003c\/li\u003e\n\u003cli\u003eDesserts \u0026amp; baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eUse 2 – 4 g (≈ 2 - 4 chasaku) of matcha.\u003cbr\u003eWhisk with 75 – 80 °C water until frothy.\u003cbr\u003eAdd milk (dairy, oat, or soy) to taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e---------------------------------------------\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePeriod:\u003c\/strong\u003e Second Flush\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yame, Fukuoka, Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eCultivar:\u003c\/strong\u003e Blend (Sencha)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eProduct of Japan\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e---------------------------------------------\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0889\/6839\/7107\/files\/Tsugi_057eee58-7306-4880-9645-725575aae879.png?v=1761128172\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e100% Japanese matcha powder\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eStore in a cool, dry place away from light and moisture.\u003cbr\u003eRefrigeration is recommended even before opening.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eKeeps for 1 - 2 years in fridge, longer in freezer\u003c\/li\u003e\n\u003cli\u003eIf stored at room temperature, colour and taste may change within 3 – 4 months\u003c\/li\u003e\n\u003cli\u003eAvoid strong-smelling items - matcha absorbs odours easily\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eAbout Tencha \u0026amp; Sencha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eTencha\u003c\/strong\u003e is the \u003cstrong\u003eshaded tea leaf \u003c\/strong\u003eused to make premium matcha. Grown under cover for several weeks before harvest, it develops \u003cstrong\u003erich L-theanine\u003c\/strong\u003e, creating a \u003cstrong\u003enaturally sweet, umami-rich flavour and vibrant green hue\u003c\/strong\u003e. After steaming and drying, tencha is stone-ground into fine powder to become matcha.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eSencha,\u003c\/strong\u003e on the other hand, is typically\u003cstrong\u003e grown under full sun\u003c\/strong\u003e and brewed as loose-leaf tea, giving it a \u003cstrong\u003ebrighter, more astringent taste.\u003c\/strong\u003e\u003cbr\u003eHowever, our Sencha Matcha is made by\u003cstrong\u003e finely grinding sencha leaves into powder\u003c\/strong\u003e - allowing you to enjoy its clean, refreshing green-tea flavour in the same easy-to-use matcha form.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eA little about matcha from Yame, Kyushu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003eYame\u003c\/strong\u003e is located in \u003cstrong\u003esouthern Fukuoka\u003c\/strong\u003e, on Japan’s Kyushu island.\u003cbr\u003eIt’s a region surrounded by mountains, clean rivers, and morning mist, creating ideal conditions for high-quality tea. The fog and temperature difference between day and night help tea plants develop\u003cstrong\u003e rich amino acids (L-theanine)\u003c\/strong\u003e - the \u003cstrong\u003esource of umami and natural sweetness\u003c\/strong\u003e.\u2028\u2028Yame matcha is prized for its \u003cstrong\u003esmooth, mellow taste and low bitterness\u003c\/strong\u003e, compared to matcha from other regions like \u003cstrong\u003eUji or Shizuoka\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eIts high L-theanine content gives it a \u003cstrong\u003erounded, savoury flavour and creamy mouthfeel \u003c\/strong\u003ethat even beginners can enjoy straight or in lattes.\u2028\u2028Because of the region’s fertile volcanic soil and careful shading methods, Yame matcha has a \u003cstrong\u003edeep, vivid green hue and fresh grassy aroma\u003c\/strong\u003e.\u003cbr\u003e\u003cbr\u003eThe colour stays bright even in milk drinks - making it ideal for matcha lattes and desserts that look as good as they taste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNot sure which to choose?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOkumidori → smooth \u0026amp; mellow  \u003cbr\u003eYabukita → classic \u0026amp; balanced  \u003cbr\u003eNutti → nutty \u0026amp; creamy  \u003cbr\u003eNime → bold \u0026amp; strong  \u003cbr\u003eHinata → gentle \u0026amp; low bitterness  \u003cbr\u003eTsugi → fresh \u0026amp; grassy  \u003c\/p\u003e","brand":"Matcha Kudasai","offers":[{"title":"Default Title","offer_id":47879237894385,"sku":null,"price":22.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0788\/2473\/4961\/files\/Tsugi_yame_matcha.jpg?v=1772859274"}],"url":"https:\/\/matchakudasai.com.au\/collections\/matcha.oembed","provider":"Matcha Kudasai","version":"1.0","type":"link"}